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Flourless Fudge Chocolate Chip Cookies
Nb persons: 0
Yield: 30 cookies
Preparation time:
Total time:
Source:
3 cups | powdered sugar |
2/3 cup | unsweetened dark chocolate cocoa powder |
1/8 tsp. | salt |
2 to 4 large | egg whites, at room temperature |
1 Tbsp. | pure vanilla extract |
1 1/2 cups 60% | cacao chocolate chips |
Preheat oven to 180°C. Set aside two baking sheets/trays. In a large bowl, whisk together powdered sugar with cocoa powder and salt. Whisk in the vanilla and egg whites, starting with two. Beat just until the batter is moistened. You’re looking for a brownie-like, thick and fudgy batter consistency. If it seems too thick, add another egg white, then a 4th if needed. Stir in the chocolate chips. Scoop tablespoon amounts onto baking sheets, leaving space between each to spread. Bake for 12-14 minutes, until the tops are glossy and lightly cracked.
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