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Bacon Egg Cups
Nb persons: 0
Yield: 12 cups
Preparation time:
Total time:
Source:
| 12 slices | bacon |
| 8 | eggs |
| 1/2 cup | shredded cheddar cheese |
| pinch | salt |
| 1/4 tsp | black pepper |
Preheat oven to 350 degrees.
Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.
Each cup is about 100 calories. So you can eat a few of them for breakfast and not feel guilty about eating TOO much junk, but you still get some tasty bacon!
Update *May 2012*:
It seems like a lot of people have had great success making these, but have partially pre-cooked the bacon. I haven’t tried it that way yet, but it seems like it works well.
Thanks for all of your input on your results with the bacon and egg cups!
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