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Mashed potatoes w/ spinach
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4•potatoes Handful of fresh spinach leaves (cut stem) 6• fresh garlic cloves 4• tablespoons of butter | |
Salt to taste | |
Black Pepper to taste |
1/4• cup of milk
Peel potatoes: cut in four: throw in boiling water
In a different pan throw butter in, when melted throw in garlic and spinach. Season spinach with salt and pepper. Cook for 15 min then cover.
Drain potatoes, put cooked potatoes in a bowl and pour spinach on top mix well with electric beater, taste to see if more salt or pepper is needed. Then pour in milk and mix for another minute.
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