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Surf and Turf
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| 750g | peeled green prawns |
| 2 tbspns butter | |
| 500 ml | thickened cream |
| 1tbspn crushed garlic 2 tbspns chicken stock powder 3 tbspns hot water | |
| Chopped fresh parsley | |
| 4 steaks | choice |
| 2 tbspns cornflour 2 tbspns cold water | |
| Salt | |
| pepper to taste | |
Method:
Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked and set aside.
Mix the stock powder and hot water together until it has dissolved. Add to the cream.
Using the same pot, heat the cream mixture until hot, stirring constantly. Do not boil.
Add the parsley, prawns and salt and pepper to taste.
Mix the cornflour and cold water together and add to the pot to thicken.
Continue to cook until prawns are cooked through.
Serve over steak with chips and salad.
Recipe uploaded with Shop'NCook for iPhone.
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