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Simple chocolate cupcakes
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| Ingredients: | |
| 1 1/3 cups | flour |
| 1/4 teaspoon | baking soda |
| 2 teaspoons | baking powder |
| 3/4 cup | unsweetened cocoa powder |
| 1 dash | salt |
| 3 tablespoons | softened butter |
| 1 1/2 cups | sugar |
| 2 | eggs, beaten |
| 1 teaspoon | vanilla |
| 3/4 cup | milk |
Directions:
1 Heat oven to 350°F.
2 Put cupcake liner in muffin tin OR grease very well muffin tin.
3 sift flour, baking powder, baking soda, cocoa and salt.
4 The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
5 Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
6 Spoon batter into the muffin cups 2/3 full.
7 Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
8 It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.
Read more at: http://www.food.com/recipe/simple-chocolate-cupcakes-269713?oc=linkback
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