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Yakisoba Sauce
Nb persons: 0
Yield: 3 cups
Preparation time:
Total time:
Source:
| 1 cup | catsup |
| 1/2 cup | Worcestershire |
| 1/2 cup | sake |
| 1/4 cup | sugar |
| 1/4 cup | mirin |
| 2 tablespoons | ginger |
| 2 tablespoons | garlic |
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks.
Yield: 3 cups
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