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Chicken fried steak with spicy gravy
Nb persons: 4
Yield:
Preparation time: 20 minutes
Total time:
Source:
Cook time: 20 minutes Ingredients: | |
1 lb | beef |
lean top round steak | |
Cooking spray | |
1/4 cup | all purpose flour |
1 tbs | Parmesan cheese |
1/2 tsp | garlic powder |
1/2 tsp | salt |
1/4 tsp | ground cumin |
1/4 tsp | ground coriander |
1/8 tsp | cayenne pepper |
1 | egg white |
1/3 cup | buttermilk |
1 cup | cornflakes cereal |
1 tbs | butter |
3/4 cup | fat free milk |
1 dash | ground nutmeg |
1 tbsp | all purpose flour |
1/8 tsp | salt |
Preperation:
1- preheat oven to 425. Cut steak into 4 portions. Coat a baking sheet with nonstick cooking spray; set aside.
2- in. Shallow dish, combine the 1/4 cup flour, the Parmesan cheese, garlic powder, the 1/2 tsp salt, the cumin, coriander and pepper. In another
shallow dish, Combine egg white and buttermilk; beat with a wire whisk until mixed. Place crushed cornflakes in a third shallow dish.
3- dip steak pieces into flour mixture to coat. Dip into egg mixture. Coat with crushed cornflakes. Arrange coated steak pieces on prepared bang sheet. Bake for 20- 22 minutes or until steak coating is crisp and steak is well done, turning once. Serve spice gravy over steak pieces. Makes 4 servings.
Spiced gravy:
In a small saucepan, melt tbsp butter over medium heat. Stir in 1 tbsp all purpose flour; cook and stir about 3 minutes or until flour begins to brown. Slowly whisk in 3/4 cup fat free milk, 1/8 tsp salt, and a dash ground nutmeg. Cook and stir until thickened and bubbly. Reduce heat;, cook and stir for 1 minute more.
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