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BISCUITS - Buttermilk Biscuits
Nb persons: 0
Yield: 10 to 12 biscuits
Preparation time:
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| MARGUERITE'S BISCUITS | |
| 2 1/2 c. | sifted all-purpose flour |
| 1 T. | sugar |
| 1 T. plus 1/2 tsp. | baking powder |
| 11/2 tsp. | salt |
| 5 T. | unsalted butter, cut into small chunks 1 c. buttermilk plus 1/4 c. milk |
(or use 1 c. milk total)
Combine dry ingredients in a mixing bowl. Add butter in chunks, and cut in with a pastry blender until consistency of coarse meal. Add buttermilk and milk, mixing gently with a spatula until dough just clings together. Turn dough out onto a floured surface, and roll over to coat with flour. Knead until dough is mixed and slightly elastic, about 10 times. Roll dough to 1/2-inch thickness. Cut with a biscuit cutter, place biscuits in an ungreased pan, and bake at 400ยบ for 15 to 20 minutes. Yield: 10 to 12 biscuits.
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