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BITES - Herbed Goat Cheese Bites on Baguette
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| Herbed Goat Cheese Bites Southern Living JANUARY 2009 Yield: Makes 12 appetizer servings Ingredients | |
| 1 tablespoon | fresh flat-leaf thyme leaves |
| 1 tablespoon | fresh parsley leaves |
| 1 tablespoon | fresh tarragon leaves |
| 1 tablespoon | fresh mint leaves |
| 1 (8-oz.) | goat cheese log |
| 1 (8-oz.) | French bread baguette, cut into 1/4-inch-thick slices |
| 2 tablespoons | extra virgin olive oil |
| 1/2 cup | sun-dried tomatoes in oil, drained and chopped |
| 1/2 cup | loosely packed fresh basil leaves |
Preparation
1. Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
2. Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
3. Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
4. Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.
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