This recipe is liked by 0 person(s). |
Hot corn dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Hot Corn Dip: | |
2 cups | shredded chedder cheese |
1 cup | shredded Montery Jack |
2 tbs | chipotle peppers in adobo sauce, diced small |
1 small can (4oz) | diced green chilies, undrained |
1/2 cup | Mayo |
1/4 tsp | garlic powder |
1 11oz can | corn, drained |
1 small | tomato |
2 tbs | cilantro, chopped |
2 tbs | green onions, sliced thin |
Preheat oven to 350 degrees.
Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
Bake 20 minutes or until golden brown and bubbly
Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.