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COCKTAIL - RUM - Sugar Hill Punch
Nb persons: 0
Yield: 1 DRINK
Preparation time:
Total time:
Source:
Sugar Hill Punch | |
Ice | |
2 ounces | amber rum |
1/2 ounce | apricot liqueur |
2 ounces | mango nectar or juice |
1 ounce | fresh lime juice |
1/2 ounce | Simple Syrup |
4 | basil leaves, torn, plus 1 basil sprig for garnish |
2 dashes | Angostura bitters |
1 | mango slice, for garnish |
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.
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