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Oatmeal Cake
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| Oatmeal Cake | |
| Pour 2 ¼ cups boiling water over 2 cups quick oats. Add 2 sticks margarine or butter. Let stand 20 minutes. Then add: | |
| 2 cups | white sugar |
| 2 cups | brown sugar |
| 4 | whole eggs |
| 2 2/3 cups | flour |
| 2 teaspoons | baking soda |
| 1 teaspoon | salt |
| 2 teaspoons | cinnamon |
| 1 teaspoon | nutmeg |
| Stir together and bake for 35-45 minutes at 350 degrees in a greased and floured 13X9X2 pan. Topping: (after cake has baked and before cooled) | |
| 12 tablespoons | soft margarine, 2 cups chopped nuts, 1 teaspoon vanilla, |
| 1 1/3 cups | packed brown sugar |
| ½ cup | milk |
| 2 cups | coconut |
Mix together, spread on cake and then brown coconut under
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