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DIP - Bread Dipping Spice
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| Carrabba's Bread Dipping Spice Food.com Serves: 1-4 "This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime." Ingredients | |
| 1 tablespoon | minced basil |
| 1 tablespoon | chopped parsley,, ( Italian is best) |
| 1 tablespoon | minced garlic |
| 1 teaspoon | dried thyme |
| 1 teaspoon | dried oregano |
| 1 teaspoon | ground black pepper |
| 1/2 teaspoon | kosher salt |
| 1/2 teaspoon | ground sea salt, alternative |
| 1/2 teaspoon | chopped rosemary |
| 1/4 teaspoon | crushed red pepper flakes |
| 1/2 teaspoon | olive oil |
| 1/8 teaspoon | fresh lemon juice |
Directions
Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.
ENJOY.
Recipe uploaded with Shop'NCook for iPhone.
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