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Carrot & basil ricotta wrap with tomato (V) 227 cals
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: 12wbt
| 200g | reduced-fat ricotta |
| 1 | carrot, peeled, coarsely grated |
| 1/4 cup | chopped basil |
| ½ | garlic clove, crushed |
| 2 slices | mountain bread |
| 1 | tomato, sliced |
| 2 handfuls | spinach |
Combine the ricotta, carrot, basil and garlic in a small bowl.
Spread over the bread.
Place the salad leaves and tomato at one end of the bread, then roll tightly to enclose the filling.
Halve each wrap using a sharp knife.
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