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Carrot & basil ricotta wrap with tomato (V) 227 cals

Carrot & basil ricotta wrap with tomato (V) 227 cals Categories: Ricotta|wrap
Nb persons: 2
Yield:
Preparation time:
Total time:
Source: 12wbt

    200g  reduced-fat ricotta
    1  carrot, peeled, coarsely grated
    1/4 cup  chopped basil
      garlic clove, crushed
    2 slices  mountain bread
    1  tomato, sliced
    2 handfuls  spinach

Combine the ricotta, carrot, basil and garlic in a small bowl.

Spread over the bread.

Place the salad leaves and tomato at one end of the bread, then roll tightly to enclose the filling.

Halve each wrap using a sharp knife.

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