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Confetti crab cakes
Nb persons: 4
Yield:
Preparation time:
Total time:
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Prep: 15 minutes Cook: 8 minutes Ingredients: | |
1 pound | lump crabmeat, drained and shell pieces removed( 2 2/3 cups) |
1/2 cup | unseasoned dry breadcrumbs |
1/2 cup | chopped scallions |
1/4 cup | finely chopped red bell pepper |
1 tsp | old bay seasoning |
1/4 tsp | ground red pepper, ( optional) |
2 tbsp | light mayonnaise |
1 tbsp | fresh lemon juice |
1 tbsp | canola oil |
butter, alternative | |
Lemon wedges, ( optional) |
1- combine crabmeat, breadcrumbs, scallions, bell pepper, old bay seasoning, and ground red pepper.,( if using) in a medium bowl. Add mayonnaise and lemon juice, mix with a fork. Form mixture into 8 patties about 3 inches in diameter.
2- heat oil in a medium skillet over medium heat. Fry crab cakes until browned on the bottom ( about 4 minutes), or until browned and an instant read thermometer inserted into crab cake read 155 degrees. Serve with lemon wedges, If desired
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