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NJ Cast Iron Cornbread
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| 1 1/4 cups | coarsely ground cornmeal |
| 3/4 cups | flour |
| 1/4 cup | sugar |
| 1 tsp | salt |
| 2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/3 cup | whole milk |
| 1 cup | buttermilk |
| 2 | eggs, lightly beaten |
| 8 tbs | butter, melted |
Preheat oven 425 n place greased iron skillet until batter is ready.
Whisk together all powdery ingredients.
Add milk, buttermilk, and eggs.
Add almost all the melted butter (leaving a tbs for skillet)
Pour batter into skillet. Reduce heat to 375. Bake until center is firm . About 20-30 mins
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