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Summer noodles
Nb persons: 0
Yield: 15 to 20 minutes to make it into a casserole
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Here's a light and fast dish for when you don't feel like fussing. And there are no rules! Wanna add your favorite seasoning? Do it! Have some leftover vegetables? Throw 'em in! It's easy and delicious, and you can make it a little different each time. Serves: 3 Cooking Time: 10 min Ingredients | |
1 pound | egg noodles, (wide, medium, or fine) |
1 cup (8 ounces) | sour cream |
1 pound | cottage cheese |
Salt | |
pepper to taste |
Instructions
In a large pot of boiling water, cook the noodles until just tender. Drain and put into a large bowl.
Add the sour cream, cottage cheese, salt, and pepper, and toss lightly to coat.
Notes
You can add chopped parsley and scallions, some Parmesan cheese, a dash of garlic powder, and/or dill or caraway seed and bake this at 325 degrees F. for 15 to 20 minutes to make it into a casserole. Or add lightly cooked broccoli, green beans, zucchini, or any other in-season vegetable. Do your own thing!
Read more at http://www.mrfood.com/Pastas/Summer-Noodles-3755/ml/1#LwtOIeKQyyMoK38q.99
Recipe uploaded with Shop'NCook for iPhone.
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