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Generose Knollmeyer’s BAR B QUE SAUCE
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| Generose Knollmeyer’s BAR B QUE SAUCE | |
| 2-3 tbsp | butter |
| 1 | chopped onion |
| 1 chopped garlic button | |
| 1/2 cup | chopped celery |
| 1/3 cup | vinegar |
| 1/4 tsp | Tabasco sauce |
| 2 slices | lemon |
| 1/4 cup | chopped green peppers |
| 1 #2 can | chopped tomatoes |
| 1 6 oz can | tomato paste |
| 1 | bay leaf |
| 3-5 tbsp | brown sugar |
| 1/2 tsp | cloves |
| 1/2 tsp | allspice |
| 1/2 tsp | salt |
| 2 tsp | dry mustard |
| 1/2 can | beer |
Melt butter, add onion, garlic, celery, peppers cook until soft
Add all ingredients except Tabasco, lemon & mustard
Cook slowly, covered for 30 minutes after mixture has started to boil
Add mustard mixed with a little cold water and lemon slices.
Cook 5 minutes longer and strain through sieve
Add Tabasco slowly using more if preferred
Add contents of 1/2 can beer when ready to use
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