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Pumpkin Pie
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| Pumpkin Pie | |
| 1 ½ cups | cooked pumpkin |
| ¾ cup | sugar |
| ½ teaspoon | salt |
| 1 teaspoon | ginger |
| 1 ¼ teaspoon | cinnamon |
| ½ teaspoon | nutmeg |
| ½ teaspoon | ground cloves |
| 3 slightly beaten eggs | |
| 1 ¼ cups | milk |
| 1 - 6 ounce can | evaporated milk |
Bake at 400 degrees for 50 minutes in 9 inch pie crust
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