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Coconut Almond Granola
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time:
Source:
| Cook time: 35 minutes Ingredients(Makes about 3 cups): | |
| 2 1/4 cups | gluten-free oats |
| 1/3 cup | liquid sweetener |
| 2 Tablespoons | coconut oil, melted |
| 1/4 teaspoon | cinnamon |
| 1/2 teaspoon | vanilla |
| 1/4 teaspoon | salt |
| 1/4 cup | shredded coconut |
| 1/4 cup | sliced almonds |
| 1/4 cup | chocolate chips, (optional) |
| 1/4 cup | dried cherries, (optional) |
Method:
Preheat your oven to 350 degrees.
Mix together the oats, sweetener, coconut oil, cinnamon, vanilla, and salt in a large bowl.
Lay the oats out in a 1/2-inch thick layer on a lined baking tray.
Bake for 30-35 minutes, breaking up the oats every 10 minutes or so, until they’re toasted and golden. Remove from the oven and let cool.
While the granola is baking, toast the coconut and almonds together in a large frying pan. Make sure to stop once they’re aromatic and golden and take care not to burn them.
Toss the toasted coconut and almonds in with the granola. Toss in the cherries and chocolate chips as well if using, but make sure that the granola and nuts are completely cool before adding in the chocolate chips or else they’ll melt on touch.
Store in an air-tight container for up to 2-3 weeks
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