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Chocolate pecan pie
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| Makes 10 servings; prep; 15 minutes ; bake at 325 for 55 minutes Microwave: 1-1/2 minutes 1 refrigerated pie crust ( from a 15 ounce box | |
| 2 | eggs |
| 1/2 cup | all purpose flour |
| 1/4 cup | sugar |
| 1/2 cup (1 stick) | unsalted butter, melted |
| 1 tsp | vanilla extract |
| 1 cup | pecan halves, coarsest chopped |
| 2 cups | milk chocolate chips |
12 pecan halves for garnish
1- heat oven to 325. Fit the pie crust into a 9 inch pie plate; crimp edges. Refrigerate until ready to fill.
2- in a large bowl, beat eggs; beat in flour and then sugar. Continue to beat for 1 minute.
3- stir n butt and vanilla until completely combined. Food in chopped pecans and 1 cup of the chocolate chips. Pour into the pie crust.
4- bake at 325 for 55 minutes or until edges are golden. Remove from oven and cool on wire rack.
5- place remaining 1 cup chocolate chips in a small microwave- safe glass bowl. Microwave on high for 1 minute. Stir.
Microwave for an additional 30 seconds. Stir until,smooth. Spread melt chocolate over top of pie. Garnish with the remaining pecans allow to cool completely.
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