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Tri-Color Green Beans
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1 pound | green beans, cooked |
1/2 c | red bell pepper strips |
1/2 c | yellow bell pepper strips |
1/2 c | onion sliced |
Garlic | |
2 T | Parkay reduced calorie margarine, (I used 2 t olive oil) |
Sauté and stir beans, pepper, onion & garlic in oil in large skillet for 6-8 minutes until crisp tender. Season to taste.
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