| This recipe is liked by 0 person(s). |
White Sausage Gravy
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| One 12-ounce | tube bulk pork sausage |
| 2 tablespoons | all-purpose flour |
| 2 cups | milk |
| Freshly ground black pepper, to taste | |
Directions
Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.
Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe