| This recipe is liked by 0 person(s). |
Banana French Toast
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| (4 servings) | |
| 2 large | ripe bananas |
| 1/2 teaspoon | vanilla extract |
| 1 | egg |
| 3 | egg whites |
| 3/4 cup | lowfat milk |
| 8 slices | homemade-quality white bread |
| 1/2 teaspoon | ground cinnamon |
Puree the bananas, vanilla, egg, egg whites, and milk. Preheat the griddle. If using an electric skillet, preheat to 375 degrees F.
Place the bread in an oblong pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly. Soak the bread until soft and almost falling apart. You can do this step in two batches. A nonstick pan does not have to be greased; otherwise, use a nonstick spray.
Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done. Dust with cinnamon.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.