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Smashed Potato soup SLOW COOKER
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3 1/2 lbs | potatoes cubed |
| 1/2 cup yellow and/or red pepper | |
| 1 1/2 tsp | garlic |
| 1/2 tsp | pepper |
| 4 1/2 C | chicken broth |
| 1/2 C | half and half |
| 1C | cheddar cheese shredded |
| 1/2 C | green onions chopped |
In slow cooker combine potatoes, peppers, garlic and black pepper. Pour broth over all. Cover and cook on low for 8-10 hours, or high for 4-5 hours.
Mash potatoes slightly, stir in half and half, cheddar and green onions.
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