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Philadelphia 3 step double layer chocolate cheesecake
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Prep time 10 minutes plus refrigerating |
Bake; 40 minutes
Mix 2 pkg. ( 8 oz each) Philadelphia cream cheese, softened, 1/2 cup sugar and 1/2 tsp. vanilla with an electric mixer on medium speed until well blended.
Add 2 eggs; mix until blended. Stir 2 squares Bakers semisweet baking chocolate, melted and slightly cooled, into 1 cup of the batter.
Pour chocolate batter into 1 ready to use chocolate flavor crumb crust ( 6 oz or 9 inch). Top with remaining plain batter.
Bake at 350 for 35 to 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnite. Makes 8 servings
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