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Chocolate crackled cookies
Nb persons: 0
Yield: 3 dozen cookies
Preparation time: 15 minutes
Total time:
Source:
| Cook time 10 minutes | |
| 1 1/4 cups | firmly packed light brown sugar |
| 1 stick | crisp all vegetable shortening or 1 cup crisco baking sticks all vegetable shortening |
| 1 tsp | vanilla extract |
| 2 cups | Pillsbury best all purpose flour |
| 2 large | eggs, slightly beaten |
| 6 tbsp | unsweetened cocoa powder |
| 1/2 tsp | salt |
| 1/4 tsp | baking soda |
| 2/3 cup miniature | semi- sweet chocolate chips |
| 1/3 cup | sugar |
| 1/2 cup | powdered sugar |
1- beat brown sugar, shortening and vanilla in a large bowl at medium speed of electric mixer until well blended. Add eggs, beat well
2- combine flour, cocoa, salt and baking soda. Add to shortening mixture;beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
3- heat oven to 375 shape dough into 1 1/4 inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
4- bake 8-10 minutes or until cookies are set. Cool 2 minutes on cookie sheet, remove cookies to wire rack to cool completely.
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