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Strawberry Freeze
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| 12 chips ahoy chocolate chip cookies | |
| 1 pkg (8 oz.) | cream cheese, softened |
| 1/2 cup | sugar |
| 1 can (12 oz.) | frozen berry juice concentrate, thawed |
| 1 cup | crushed strawberries |
| 1 tub (8 oz) cool whip, thawed | |
| 2 cups | strawberries, halved |
1. Arrange cookies in single layer on bottom of 9-inch springform pan; set aside.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add juice concentrate, beating well after each addition. Stir in crushed strawberries. Add whip topping; stir with wire whisk until well blended. Pour over cookies in pan.
3. Freeze 6 hours or until firm. Remove from freezer; let stand in refrigerator 15 minutes to soften slightly. Top with the halved strawberries just before serving. Store leftovers in freezer.
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