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German Pancakes
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*preheat oven to 450 degrees | |
6 | eggs |
1 c. | milk |
1 c. | flour |
1/2 tsp. | salt |
1/4 c. | butter |
Sauce: | |
1 can | pineapple tidbits |
1/4 c. | orange marmalade |
1/4 c. | coconut |
1/4 c. | finely chopped almonds |
Directions:
- melt the butter in a 9x12 cake pan
- blend the flour, eggs, and salt and then pour into the cake pan
- bake for 15-20 minutes
For Sauce:
- mix pineapple tidbits with marmalade in sauce pan and heat
- place coconut and almonds on an ungreased cookie sheet and bake at 425 degrees for 3-5 minutes
- serve on pancakes with nuts on top
Recipe uploaded with Shop'NCook for iPhone.
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