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Flank Steak Marinade
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| FLANK STEAK | |
| Ingredients | |
| 1/2 cup | vegetable oil |
| 1/3 cup | soy sauce |
| 1/4 cup | red wine vinegar |
| 2 tablespoons | fresh lemon juice |
| 1 1/2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Dijon mustard |
| 2 cloves | garlic, minced |
| 1/2 teaspoon | ground black pepper |
| 1 1/2 pounds | flank steak |
Directions
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
Preheat grill for medium-high heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
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