| This recipe is liked by 2 person(s). |
Shrimp Salad
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 4 lbs shrimp large 16-20/ilb | |
| 3T | Salt |
| 1tsp | salt |
| 1 lemon quartered | |
| 2C | mayo |
| 1tsp | Dijon mustard |
| 2T | white wine vingar |
| 1tsp | pepper |
| 6T | Dill fresh minced |
| 1C | red onion minced |
| 3C | celery minced |
Bring 5 quarts of water to a boil, with lemon and 3T salt. Add 1/2 of shrimp and reduce heat to medium. Cook for 3-4 minutes. Remove to coo water. Bring back to boil and repeat.
Large bowl- whisk together mayo, mustard, vinegar, salt, pepper, and dill. Add shrimp. Add onion and celery and check for seasonings. Refrigerate.
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