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POTATOES - Potatoes a la Bakery: Pommes De Terre a la Boulangere
Nb persons: 6
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Pommes De Terre a la Boulangere: Potatoes a la Bakery INGREDIENTS | |
3 tablespoons | butter |
1 tablespoon | olive oil |
4 | onions, sliced |
2 pounds | potatoes, thinly sliced |
Kosher salt | |
freshly ground black pepper | |
Fresh thyme sprigs, leaves picked | |
2 cups | beef stock |
DIRECTIONS
Preheat the oven to 300 degrees F.
Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
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