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BISCUITS - Orange Rosemary Biscuits
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| Florida Orange Juice Ingredients | |
| 2 cups | all purpose flour |
| 4 tsp. | baking powder |
| 1 tsp. | salt |
| 1 tsp. | chopped fresh rosemary |
| zest of 1 | orange |
| 1/2 cup | butter |
| 1/3 to 1/2 cup | orange juice |
Instructions
In large bowl stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns. Roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Place on baking sheet; bake at 425 degrees for 12 to 15 minutes or until browned.
Serve with ham or prosciutto, goat cheese and olive oil. Goat cheese can be rolled in 1 tsp. orange zest and 1 tsp. chopped rosemary.
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