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FETTUCCINE - SALMON - Mediterranean Salmon, Spinach Fettuccine Bowl
Nb persons: 4
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Mediterranean Salmon Noodle Bowl Better Homes and Gardens An enticing combination of salmon, fettuccine, baby spinach, and a balsamic vinaigrette dressing is the perfect weeknight recipe that can be prepared in less than 30 minutes. ingredients | |
1 9-oz. pkg. | fresh fettuccine |
2 Tbsp. | olive oil |
1 lb. | skinless, boneless 1-inch thick salmon, cut in 8 pieces |
Salt | |
ground black pepper | |
6 cups | packaged fresh baby spinach |
1/2 cup | bottled roasted red or yellow sweet peppers |
1/2 cup | balsamic vinaigrette salad dressing |
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directions
1. Prepare pasta according to package directions.
2. Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with salt and pepper.
3. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once.
4. Remove salmon; cover and keep warm.
5. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted.
6. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper.
7. Divide spinach-pasta mixture among four bowls. Top with salmon.
Serves 4.
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