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SALAD DRESSING - Blue Cheese & Beer Dressing :]>
Nb persons: 0
Yield: 2 cups
Preparation time:
Total time:
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Great drizzled over romaine lettuce leaves topped with bay shrimp, chopped egg and toasted hazelnuts or almonds! | |
1 cup | mayonnaise |
1/2 cup | sour cream |
1/2 cup (2 ounces) | crumbled blue cheese |
1 tablespoon | very finely minced onion |
3/4 teaspoon | minced garlic |
1 1/2 teaspoons | chopped Italian parsley, optional |
1/2 teaspoon | Worcestershire |
1/4 teaspoon | salt |
1/4 teaspoon | black pepper |
1/4 teaspoon | Tabasco |
3/4 teaspoon | fresh lemon juice |
2 tablespoons | full-flavored beer, such as a Pike Place Brewery’s Kilt Lifter |
Place all ingredients in a food processor. Pulse until ingredients are mixed and cheese chunks are slightly broken up but not puréed.
Recipe by Kathy Casey Food Studios®
Recipe uploaded with Shop'NCook for iPhone.
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