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LETTUCE - Mixed Greens with Blackberry Honey Vinaigrette
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| If berries are out of season, substitute frozen berries in the dressing and omit the fresh berries in the salad, using fresh fruit such as peaches, apples or pears are a great substitution. The dressing is also great made with raspberries. Makes enough for 4 servings | |
| 1/4 cup | fresh, (or frozen) blackberries |
| 2 Tbsp | red wine vinegar |
| 1 Tbsp Liquid Kitchen™ No. 5130 honey or local honey | |
| 1 tsp | Dijon mustard |
| 3 Tbsp | olive oil |
| Pinch | cayenne pepper |
| 1/4 teaspoon | kosher salt |
| Combine all the vinaigrette ingredients in a blender or food processor and process until smooth. Refrigerate until needed. Can be made up to 3 days in advance. Salad: | |
| 8 cups | mixed greens |
| 1/2 cup | fresh blackberries |
| raspberries, alternative | |
| 1/4 cup | chopped toasted hazelnuts |
| 2 oz | chèvre style goat cheese |
Toss greens with vinaigrette. Divide between 4 plates. Scatter with berries, hazelnuts and goat cheese.
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