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Rice Casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 2C | instant rice |
| 2C | water |
| 1tsp | salt |
| Bring water to a boil, add rice, remove from heat, cover for 5 minutes. | |
| 2C | milk |
| 1/2 C | oil |
| 1 | onion |
| 1C | velvetta grated |
| 2tsp | Parsley butter |
| salt | |
Assemble in dish. Bake 45 minutes at 350 degrees.
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