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Hot n Spicy Chicken
Nb persons: 0
Yield: 50 minutes
Preparation time:
Total time:
Source:
| Whiplash Chicken Hot and spicy! Ingredients: | |
| 1 large | onion, thinly sliced and separated into rings |
| 1 | green pepper, cut into thin strips |
| 1 cup | mushrooms, sliced |
| 2 Tbsp. | water |
| 2 tsp. | oregano |
| 2 tsp. | crushed red chili pepper |
| 1 tsp. | garlic salt |
| 1/2 tsp. | hot pepper sauce |
| 1 - 14 oz. can | tomatoes, (396 ml) |
| 2/3 cup | peanut butter |
| 2 tsp. | chicken bouillon powder |
| 3 | whole chicken breasts, skinned, boned and cut into bite-sized pieces |
Instructions:
In a large saucepan, combine onion, green pepper, mushrooms, water, oregano, red pepper, garlic salt and hot pepper sauce. Cook over medium heat, stirring frequently until veggies are tender crisp. In a blender or food processor, combine undrained tomatoes, peanut butter and bouillon. Process until smooth. Place uncooked chicken in a large casserole. Top with veggie mixture. Pour tomato mixture over all. Cover and bake at 350 F. for 50 minutes. Serve with rice to 8 folks.
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