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LETTUCE - Strawberry-Pineapple Summer Salad with Coconut-Ginger Dressing
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Summer Strawberry Salad Makes: 6 to 8 servings ingredients | |
| 6 cups | chopped romaine lettuce |
| 3 cups | sliced fresh strawberries |
| 2 cups | cubed fresh pineapple |
| 1 | banana, sliced |
| 1/4 cup | water |
| 1/4 cup | cream of coconut |
| 2 tablespoons | lemon juice |
| 1 tablespoon | yellow mustard |
| 1/2 teaspoon | ground ginger |
| 1/4 cup | sliced almonds, toasted,, (optional) |
directions
1. In a very large bowl toss together romaine, strawberries, pineapple, and banana. If desired, cover and refrigerate for up to 1 hour.
2. For dressing, in a small bowl whisk together water, cream of coconut, lemon juice, mustard, and ginger. If desired, cover and refrigerate. To serve, toss greens mixture with dressing to coat. If desired, sprinkle with almonds. Makes 6 to 8 servings.
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