| This recipe is liked by 0 person(s). |
ORZO - Toasted Orzo Pasta
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Parade A tasty toasted orzo pasta that makes a great side dish. | |
| 3/4 lb. | orzo pasta |
| 2 cups | low-sodium chicken |
| broth | |
| 6 cups | water |
| 2 Tbsp | unsalted butter |
| 1 Tbsp | olive oil |
| 1 small | onion, finely |
| chopped | |
| 2 Tbsp | cold unsalted butter |
| 1/4 cup | finely chopped parsley |
1. Heat a nonstick pan over medium heat. Add 1/2 of the orzo and toast until golden brown.
2. Combine broth and water in a medium saucepan; simmer on low.
3. In another saucepan, heat butter and oil over medium, add onion, and cook until soft. Add toasted orzo and uncooked orzo; saute for 1 minute to coat.
4. Add 2 cups of the hot liquid to the orzo. cook until almost absorbed. Repeat one cup at a time, stirring, until liquid is absorbed and pasta is al dente. Add cold butter, 1/4 cup of reserved braising liquid, parsley, salt and pepper to taste, and cook 1 minute longer.
Serves 6.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe