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CAKE - Chocolate Cake
Nb persons: 0
Yield: 2 (9-inch) coffee cakes
Preparation time:
Total time:
Source:
Triple-Chocolate Coffee Cake | |
1 (18.25-ounce) package | devil's food cake mix |
1 (3.9-ounce) package | chocolate instant pudding mix |
2 cups | sour cream |
1 cup | butter, softened |
5 large | eggs |
1 teaspoon | vanilla extract |
3 cups | semisweet chocolate morsels, divided |
1 cup | white chocolate morsels |
1 cup | chopped pecans, toasted |
Preparation
Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
Marcia Whitney, Houston, Texas, Southern Living
DECEMBER 2004
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