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Chocolate Icing
Nb persons: 0
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| 4 tbsp | butter |
| 1/2 c | brown sugar |
| 2 tbsp | milk |
| 1 1/2 c | confectionery sugar |
| 1 tbsp | cocoa powder |
| 1 tsp | vanilla extract |
| hot water, (optional) |
melt butter n brown sugar over medium heat.
let d sugar dissolve n then add milk.
being to a boil n remove from heat.
sift cocoa n confectionery sugar together.
blend them into butter mix.
add vanilla.
add more milk or hot water if u find it too stiff.
spread dis over d cooled cake.
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