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Royal Icing
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| 124 ratings Difficulty Level: Easy Avg. of 96 reviews Ingredients: | |
| 3 tablespoons | Meringue Powder |
| 4 cups (about 1 lb.) | confectioners' sugar |
| 6 tablespoons | warm water |
Makes: About 3 cups of icing.
Instructions:
Step 1
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).
Step 2
NOTE: Keep all utensils completely grease-free for proper icing consistency.
* For stiffer icing, use 1 tablespoon less water.
**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.
Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.
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