| This recipe is liked by 0 person(s). |
BEANS - Caribbean Summer Salad with Corn and Peaches
Nb persons: 0
Yield: 8 (1/2-cup) servings.
Preparation time: 20 minutes
Total time:
Source:
| From McCormick. | |
| 1/4 cup | orange juice |
| 2 tablespoons | lime |
| lemon juice, alternative | |
| 1 tablespoon | honey |
| 1 1/2 teaspoons | McCormick® Thyme Leaves |
| 1/2 teaspoon | McCormick® Cinnamon, Ground |
| 1/2 teaspoon | McCormick® Garlic Powder |
| 1/2 teaspoon | Sea Salt from McCormick® Sea Salt Grinder |
| 1/8 teaspoon | McCormick® Red Pepper, Ground |
| 2 cups | cubed nectarines or peaches, (about 3 medium) |
| 3 ears | fresh corn, grilled and kernels cut from cob (2 cups) |
| 1 can (15 ounces) | black beans, drained and rinsed |
| 1/4 cup | finely chopped celery |
1. Mix orange juice, lime juice, honey, thyme, cinnamon, garlic powder, sea salt and red pepper in large bowl until well blended. Add nectarines, corn, beans and celery; toss to coat well. Cover.
2. Refrigerate at least 1 hour to blend flavors. Toss before serving.
Test Kitchen Tip: Substitute 2 cups frozen corn, thawed, for the grilled corn.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.