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DIP - Kings Hawaiian Spinach Dip
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Ingredients | |
2 (16 oz) loaves | King's Hawaiian Original Hawaiian Sweet Round Bread |
1 pkg | Leek soup mix |
1 cup | Mayonnaise |
1 cup | Sour cream |
1 8 oz can | Water chestnuts chopped |
1 pkg | Frozen chopped spinach thawed and drained but not cooked |
1 dash | Worcestershire sauce |
Preparation
Step 1
For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate.
Step 2
Slice off top of King's Hawaiian round bread. Hollow out the inside, leaving about a 1-inch thick shell.
Step 3
Cube removed bread and other loaf into 1-inch chunks.
Step 4
Fill loaf with dip.
Step 5
Surround the loaf with bread cubes when ready to serve.
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