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Heathcote taverns moist corn muffins
Nb persons: 0
Yield: 12 muffins
Preparation time:
Total time:
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Prep; 15 minutes plus cooling Bake about 20 minutes | |
1 1/2 cups | all purpose flour |
1 cup | cornmeal |
1/2 cup | sugar |
1 tbsp | baking powder |
3/4 tsp | salt |
1/2 cup | butter, ( 1 stick) melted |
2 large | eggs |
3/4 cup | milk |
2 tbsp | honey |
2 tbsp | maple syrup |
1- preheat oven to 375. Grease well 12 standard muffin pan cups
2- in large bowl, mix flour, cornmeal, sugar baking powder and salt. Stir in butter until blended. In a small bowl, whisk eggs, milk, honey, and maple syrup until mixed. Stir egg mixture into flour mixture just until combined ( batter will be lumpy).
3- spoon batter into muffin cups. Bake muffins 20 to 30 minutes or until toothpick inserted in center of muffin comes out clean. Cool muffins in pan on wire rack 10 minutes. With tip of knife, loosen muffins from pan and remove; serve warm.
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