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Temaki Sushi (easy and pleasant)
Nb persons: 0
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| Ingredients: | |
| 3 cups | Sushi Rice |
| 3 tbsp | Rice Vinegar, (Japanese) |
| 3 tbsp | Sugar |
| 2 tsp | Salt |
| 1 pack | seaweed or more |
| Mayonnaise | |
| Japanese soy sauce or Wasabi Fillings: Tuna Mayonnaise – 1 can of tuna, 1 tbsp of mayonnaise | |
| 1 pack | prawns |
| 1 pack | seafood sticks |
| Sweet fried egg – 2 eggs, 1 tbsp sugar, 1 tsp soy sauce | |
| 1 pack | smoked salmon |
| 1 | cucumber |
| Lettuce | |
Method:
1 Wash rice 4 times and put into the rice cooker and put in 3 cups of water and cook rice.
2 Next blend 3 tbsps rice vinegar, 3 tbsps sugar and 2 tsps salt. Add cooked rice and sushi vinegar mix together and cool down the rice.
3 Make 2 sheets of fried eggs. 2 eggs and 1 tbsp sugar, 1 tsp soy sauce mix after fry and cool down. When cooled down cut as shown.
4 Prawn make a cut on the stomach side. As shown… Put into boiling water with salt and boil for 2 minutes.
5 Mix tuna and 1 tbsp mayonnaise.
6 Cucumber cut lengthwise and take off seed.
7 Wash a lettuce
8 Cut Seaweed into 1/4s
9 Add all fillings and dish up the big plate and rice too.
How to eat:
The palm of the hand or on your plate. About 1 tbsp rice on ¼ of seaweed. Next, your choice of filling combination and wrap.
For example, prawn, cucumber and mayonnaise.
Dip into soy sauce and eat.
If you like put on Wasabi too.
Another filling – grilled steak
- chicken nugget and ketchup
Recipe uploaded with Shop'NCook for iPhone.
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