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Cycle 1 "pizza crust"
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| For the crust: | |
| 6 cups | riced raw cauliflower |
| 1 1/2 cup | egg whites |
| 1 1/2 cup | nutritional yeast, (you might have to go to a health food store for this) |
| 3 cups | Kraft Fat Free Mozzarella |
| 1 1/2 cup | grated Parmesan |
| 1 1/2 tablespoon | garlic powder |
seasoning of choice I used basil and an Italian herb mix
To “rice” the cauliflower: I did this with my Cuisenart with a grating blade. I have read that you can use the “s” blade or hand grate with a cheese grater.
Preheat oven to 425 degrees. Mix all ingredients in a large bowl. On parchment paper (not wax paper) lined 18″×26″ baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck!), press mixture flat as thin as you can get it without having holes. Sprinkle with herbs.
Bake crusts for 20 min and carefully turn over and bake for another 10-15 min
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