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Fried onion rings
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| 1/2 cup | flour |
| 1/2 cup | water |
| 1 lightly beaten egg | |
| 1 tsp | seasoned salt |
| 1/2 tsp | baking powder |
| 1 large | onion, very thinly sliced |
| Oil for frying | |
In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings in batter. Heat 1 inch of oil to 375. Fry onion rings in batches for 1 to 2 mins on each side or until golden brown. Drain on paper towel. Serve right away!
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