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Bacon-ranch potato salad
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| 2 pounds | red potatoes, cubed |
| 2/3 cup | mayo |
| 1/4 cup | ranch dressing |
| 1/4 cup | buttermilk |
| 2 tbsp | cider vinegar |
| 1 minced galic clove | |
| 1/2 cup | celery chopped |
| 2 | chopped scallions |
| 1 tsp | sugar |
| Salt | |
| pepper to taste | |
| 6 | sliced cooked bacon, crumbled |
Mix mayo, ranch, buttermilk, cider vinegar, garlic, celery, scallions, sugar, and salt and pepper.
Toss all with boiled cubed red potatoes. Top with crumbled bacon
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